Working in a kitchen, there’s a lot that can go wrong. With greases, fire, hot foods, slippery oils, combustible machines, there are more hazards than one can name in the typical kitchen of most restaurants. For those running and managing the kitchen, it is important to do anything possible to protect workers. Not only just […]
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If you’re a restaurant owner or manager, chances are, your restaurant is more than just a job to you. Your restaurant is your workplace, yes, but it is also your livelihood, and chances are, a place you love and take great pride in. Taking good care of your restaurant is integral to the ongoing success […]
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Part of owning a business is investing in it. If you leave things stagnant, your business won’t grow, and investing in the infrastructure of your business is essential to maintaining and developing it. This is true in just about every industry, but one such industry where it is abundantly clear is the restaurant industry. If […]
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For restaurant owners or managers, the importance of a clean kitchen simply can’t be overstated. The kitchen is the core component of a restaurant, and if the kitchen is dirty or hazardous, this can result in a restaurant shut down. One aspect of the kitchen that restauranteurs simply can’t afford to forget is the exhaust […]
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When you are running a restaurant, there’s so much to keep an eye on. Sometimes, we lost sight of some important details because there is just so much to focus on. One important detail you should always keep an eye on is kitchen safety, particularly when it comes to fires. According to an article by […]
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Running a kitchen is a ton of work. It requires a constant awareness of equipment, management of employees, and dealing with the constantly varying day-to-day life of a restaurant. Restaurant owners and managers have a lot on their plate, but maintaining hygiene and health standards is vital to the continued existence of a kitchen. That […]
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Hood GuyzRestaurant kitchen exhaust hood systems send about a quart of grease to the collector every month, and without proper cleaning, that grease can build for years and increase the risk of a grease fire. Improper-ly cleaned hood exhaust systems in restaurants contribute to the estimated 7,000 grease fires reported annually. Hood Guyz performs courtesy […]
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Remember to inspect your fire suppression nozzels to ensure that the “Blow Off Caps” are still attached to the end of the fire suppression nozzels. These nozzel caps are very important to ensuring that your fire suppression functions properly. The purpose for these caps is to cover the tip of the nozzel that houses the […]
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Have you ever wondered if your current hood cleaner is cleaning your entire hood exhaust system? What about the areas that you cannot see? One way to ensure that your cleaner is doing the right thing (usually in the middle of the night when everyone is gone) is to have a professional inspect the entire […]
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